In Lahore, bread in its truest form proved difficult to find and so began our journey at the Loaf. What we wanted was simple: to produce bread that tastes, smells and looks good and is also easy on the stomach as real bread ought to be.  To achieve our goal we needed quality ingredients, trained bakers and quite simply a love of bread. We already have oodles of the latter so we started to search, train, test and try until we finally had the perfect blend. We think there’s something magical about crafting a loaf of bread, or taking simple ingredients and turning them into your favorite dishes. As an artisan bakery we take special care to craft each loaf with love and care so you may enjoy every single bite as much as your first.